WE OBSESS ABOUT OUR COFFEE: HOW IT IS GROWN, HOW IT IS PROCESSED, AND HOW IT IS ROASTED. EACH WEEK WE SPEND HOURS TASTING THE HIGHEST QUALITY COFFEES FROM ALL OVER THE WORLD, FOSTERING RELATIONSHIPS WITH FARMERS WHO ARE GROWING AND HARVESTING THE VERY BEST. THEN WE ROAST THE COFFEE IN TINY BATCHES, PRESERVING THE CLEAN, SWEET TASTES INHERENT IN THE COFFEE FRUIT. MAKING GREAT COFFEE TAKES DOZENS OF STEPS, WE’RE MORE THAN HAPPY TO OBSESS ABOUT EVERY ONE.