All Coffees

  • San José El Yalú, Guatemala CoE #3

    Cup of Excellence #3
    Washed Bourbon, Catuai, Caturra

    Butterscotch, red grape, French vanilla, plum, Mexican chocolate, Dutch cocoa, white peach. The coffee from San José el Yalú is much like the farm itself—complex, yet efficient. The farm’s cattle are fed with vegetables from the region, Sacatepequez. The pulp from the...

  • La Piñona, Honduras CoE #7

    Cup of Excellence #7 / Washed Pacas

    Within the limits of Santa Barbara National Park, Honduras, 5300 feet above the sea, lies a farm rich in natural fauna—birds, squirrel, Pisotes, Tepezcuintles, Parrots, hachas, Guatusus, and Erizos—and diverse tropical flora—Guama, Capulín, Com, Mozote, Cedars, and Catujuma. And coffee. Sebastián Benitez started...

  • Fazenda Esperança, Campos Altos, Brasil

    Natural Processed Catuai, Mundo Novo, Acaia, Icatu

    About five minutes from downtown Campos Altos is João, aka Zinho, Souza’s farm, 1100-1200 masl. It is here that he produces his natural processed and pulped natural coffees, often using innovative techniques, like the addition of limestone to the drying coffee, to perfectly...

  • Fazenda do Serrado, Brasil

    Natural Processed Yellow Bourbon

    In the mountainous Carmo de Minas region, Maria Rogéria Costa Pereira manages Fazenda do Serrado along with her sister, Maria Valéria. The region produces more award-winning coffee than any other in Brasil, Fazenda do Serrado being no exception, having placed in the Brasil Cup of Excellence...

  • Fazenda São João, Brasil

    Natural Processed Catuai, Mundo Novo

    Reginaldo Silvoni and his family run Fazenda São João in the arid micro-region of Coromandel in Minas Gerais, where one is hard-pressed to avoid seeing red soil, cows, and coffee. It is here that Silvoni cultivates mundo novo and catuai variety coffee approximately 1000 meters...

  • Ccochapampa, Peru Organic/Fair Trade

    Organic / Fair Trade / Washed Typica, Bourbon, Caturra

    In Southern Peru, near the city of Quillabamba, 1800 meters above sea level, 156 members of the Quecha-speaking town of Ccochapampa have joined to create the coop COCLA, cultivating some of the best coffee available anywhere in Peru. The town...

  • Limu, Ethiopia

    Washed / Organic

    Limu is a subregion of the Oromia region in western Ethiopia. The cooperative is made up of about 300 farmers, growing coffee in a densely forested area of 450 hectares. The altitude varies between 2000 and 2100 meters. The coffee is refreshing and sweet, with crisp acidity,...

  • Rumukia, Kenya AA

    Washed SL28, SL34

    Cultivated 5000 feet above sea level on the fertile red loam volcanic soils in the foothills of Mt. Kenya and Aberdare ranges in the Nyeri district, Rumukia is a group of 843 small scale farmers that have grouped together and collectively raise the quality of their...

  • Buremera, Rwanda

    Washed Bourbon

    Vincent Ngarambe manages the Multisector Investment Group (MIG), the unwieldy name for the second-place producers of the 2007 Rwanda Golden Cup competition with a score of 91.72. In Southwestern Rwanda, in the mountainous Gikongoro province, in the Nyamagabe sector, 1800 masl this bourbon is cultivated by 1700 producers,...

  • Muramba, Rwanda

    Washed Bourbon

    The Kinunu Washing Station, which overlooks Lake Kivu, has an advanced UV sorting and grading facility for the eradication of defects, including a common problem in Rwandan coffee, the potato-flavor defect. After 24 hours of fermentation, the coffee is dried on African drying beds, which ventilate the coffee...

  • Ihtieri Keti Ara, Mandheling, Sumatra

    Semi-Washed Tipica and Katimor

    In Aceh Tengah, near the city of Takengon, grows this semi-washed coffee in fertile podsolik soil, on a plateau 1450 masl. This coffee is full-bodied, with rich nutty and chocolaty overtones, herbal undertones, and hints of jicama, star anise, and sweet tobacco.

  • Sweet Tooth Espresso

    We work day and night to create an espresso that is both exceptional and agriculturally seasonal. For Sweet Tooth, we have taken coffee from two of our favorite producers and blended them to create the sweetest espresso and espresso drinks we’ve ever had. Reginaldo Silvoni’s Fazenda Sao Joao produces natural...

  • Decaf

    Water processed

    Mountain water processed blend that lends itself to espresso preparation or french press.

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