Kolla Bolcha, Ethiopia
Harvested: Winter 2019
Location: Agaro Woreda, Oromia, Ethiopia
Tastes Like: yuzu, hibiscus, chamomile tea
Grown by: Smallholder Farmers
Currently this cooperative processes the coffees of some 400 local member farmers. After ripe cherries are delivered to the washing station, they are depulped and left to ‘ferment’ in a water filled tank overnight. The next day, the coffee is washed and then taken to shaded beds for 24 hours. To finish the drying process, the coffee is moved into the sunlight for 1-2 weeks until the moisture stabilizes and the coffee is ready to mill and export. We hope you love this new harvest - a standout coffee from one of our favorite places in the world!