Winner's Circle Trio Holiday Gift Box - Pre-Order Now!
Pre-Order Now for special roast days!
Order by December 13th at Noon to make sure it's there in time for Christmas!
Guaranteed to ship on:
Monday, December 10th (for orders placed on or before Wednesday, December 5th.)
Monday, December 17th (for orders placed on or before Wednesday, December 12th at Noon.)
Everyone will feel victorious with this holiday-time trio of our winningest coffees, carefully curated and ready to give (or keep all to yourself!)
Inside are three specially selected 4 oz bags of our finest roasts, wrapped in our own tissue paper swaddling and encased in a gloss gold candy box, ready to give to you or your favorite coffee lover.
Please note: Winner's Circle gift sets are roasted and packed on specific days (though we'll ship them daily throughout the weeks leading up to New Year's Day.) We recommend using or gifting the coffees within 2-3 weeks of receiving them for optimal freshness.
About these coffees:
HARVESTED: Spring 2018
VARIETY: Typica, Bourbón
LOCATION: Sierra Mixteca, Oaxaca, Mexico
TASTES LIKE: hibiscus, orange blossom, blueberry
GROWN BY: Hipolito Garcia
PROCESSING METHOD: Washed
Campos Altos, Minas Gerais, Brasil
Bruno Souza is a legend in the Brasilian specialty coffee world. Producer, roaster, teacher, importer and cafe entrepreneur, Bruno has done it all in the name of excellent coffee. Following in the footsteps of his father, Bruno holds tight to some traditions since lost in the coffee growing landscape of Brasil. In particular, he sticks to 'old school' varieties that showcase quality over quantity of coffee, and he still picks and processes his coffee in small batches, only after ripeness has hit its peak. What we also love about Bruno is how excited he gets to experiment, and this particular lot is something truly special. Borrowing a modern technique from the wine industry, Bruno picked picked his Icatu section of the farm under the full harvest moon. The ripe cherries were combined with a tart citrus fruit, locally known as 'lua', and then soaked for 36 hours underwater. To finish this process, the whole coffee cherries, along with lua fruit, are laid out on protected mesh drying beds, where they dry and transform over a period of several weeks.
HARVESTED: Summer 2018
LOCATION: Campos Altos, Minas Gerais, Brasil
TASTES LIKE: sweet lime, cloves, red plum
GROWN BY: Bruno Souza
PROCESSING METHOD: Special Process Natural